Sunday, April 22, 2012

2011 Wild Hibiscus Flowers in Syrup Flower Jar 8.8oz


2011 Wild Hibiscus Flowers in Syrup Flower Jar 8.8oz by Wild Hibiscus Flower Company
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Great for garnishing a martini or glass of champagne.Hand picked and packed in Australia.Makes a wonderful hostess gift.Jar of 40 ounces. A beautifully presented jar containing 11 Wild Hibiscus Flowers in Syrup with 8 page cocktail guide on the lid. You will love our Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry rhubarb flavor, perfect for your next dinner party or special occasion or just as an excuse to crack open the bubbly!WILD HIBISCUS ROYALEWild Hibiscus Flower Garnish oz natural rose water23 oz Wild Hibiscus SyrupMintChampagneMuddle mint in the champagne flute discard squash some leaves around inside the glassPlace Wild Hibiscus Flower in bottom of glass stand uprightAdd rose water some bruised torn mint piecesTop with ChampagneLastly, pour in the Hibiscus syrup which will graduate from crimson at the bottom to light pink at the top.Tippour syrup in first for a layered effect.The flower will sit in the bottom of the champagne flute and slowly open up over 3-4 minutes. Read more 2011 Wild Hibiscus Flowers in Syrup Flower Jar 8.8oz

2011 Wild Hibiscus Flowers in Syrup Flower Jar 8.8oz Feature

  • Great for garnishing a martini or glass of champagne
  • Hand picked and packed in Australia
  • Makes a wonderful hostess gift
  • Jar of 40 ounces

  • See More available at external websites.

    A beautifully presented jar containing 11 Wild Hibiscus Flowers in Syrup with 8 page cocktail guide on the lid. You will love our Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry rhubarb flavor, perfect for your next dinner party or special occasion or just as an excuse to crack open the bubbly!WILD HIBISCUS ROYALEWild Hibiscus Flower Garnish oz natural rose water23 oz Wild Hibiscus SyrupMintChampagneMuddle mint in the champagne flute discard squash some leaves around inside the glassPlace Wild Hibiscus Flower in bottom of glass stand uprightAdd rose water some bruised torn mint piecesTop with ChampagneLastly, pour in the Hibiscus syrup which will graduate from crimson at the bottom to light pink at the top.Tippour syrup in first for a layered effect.The flower will sit in the bottom of the champagne flute and slowly open up over 3-4 minutes.

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