Margaritaville Mango, 33.81-Ounce Bottles (Pack of 12)

Margaritaville Mango, 33.81-Ounce Bottles (Pack of 12) by Margaritaville
List Price : $64.46
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Is great over ice or blended.No artifical sweeteners.Fabulous and refreshing mango flavored mixer.Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks. Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. Read more Margaritaville Mango, 33.81-Ounce Bottles (Pack of 12)

Margaritaville Mango, 33.81-Ounce Bottles (Pack of 12) Feature

Is great over ice or blended

No artifical sweeteners

Fabulous and refreshing mango flavored mixer

Today, Mott's is focused on developing healthy and convenient apple-based products. New products like Mott's Plus juices and Mott's Organics apple sauce provide easy solutions for moms looking for smart snacks

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Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice.